Young adults attitudes towards genetically modified foods

Young adults attitudes towards genetically modified foods

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Young adults attitudes towards genetically modified foods

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Title Young adults attitudes towards genetically modified foods
URI http://doi.org/10.7802/1564
Primary Researcher Bavorova, Miroslava;Czech University of Life Sciences, Prague
Publication Year 2018
Availability Freier Zugang (ohne Registrierung)
Contributor Brosig, Stephan;Leibniz-Institute of Agricultural Development in Transition Economies;Datenverwalter (Data Manager)
Subject Area Sozialpsychologie
Marketing
Topic Classification Konsumstruktur, Konsumverhalten
Umwelt, Natur
Abstract Data from online survey among young adults in the Czech Republic, Russian Federation and Ukraine. about attitudes towards genetically modified (GM) crops and foods. Survey was carried out in October and November 2016. Respondents indicate their own and their close referent persons' (father's, mother's and best friend's) degree of general approval of GM foods, each on 5-point Likert-type response format. Additional variables: country (CZ, RU, or UA), gender of respondent, frequency of hearing news on GM-related issues.
Universe young adults between 18 and 30 years
Selection Method convenience sampling (Students of the Czech University of Life Sciences, Prague, natives of the Czech Republic, the Russian Federation and Ukraine, approached persons from their respective home countries via online social networks (Facebook, VKontakte, LinkedIn). These persons were sent invitations containing basic explanations about the survey as well as a link to the online survey form.)
Data Collection Mode Web-basiert - Standardisierter Selbstausfüller
Survey Period 2016-11-06;2016-12-22
Licenses CC BY 4.0

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